Commis III - Bakery & Pastry | Restaurant in Dubai

Our client, a successful restaurant group in Dubai, is looking for a motivated Commis III – Bakery & Pastry to assist in the preparation and production of a variety of baked goods, pastries, and desserts while maintaining the highest standards of quality and food safety. This role is ideal for candidates with a strong foundation in bakery and pastry who are eager to develop their skills in a professional kitchen. As a member of the pastry team, the Commis III will work under the guidance of the Head Pastry Chef , Sous Chef , Chef de Partie , and senior pastry team members to support daily production and ensure smooth kitchen operations. Primary Responsibilities • Assist in the preparation of bakery and pastry items following recipes and instructions. • Prepare ingredients, doughs, batters, fillings, and other pastry components. • Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts. • Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations. • Ensure proper handling and storage of ingredients and finished products. • Operate bakery and pastry equipment safely under supervision. • Follow food safety, hygiene, and HACCP standards at all times. • Assist with stock rotation and help monitor ingredient levels. • Learn and apply proper bakery and pastry techniques as directed by senior chefs. • Support the pastry team during busy service periods and daily production. • Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie.