Junior Cost Controller - Food and Beverage

Job Summary We are seeking a detail-oriented and analytical F&B Cost Controller to oversee and manage all aspects of food and beverage cost control across our retail operations for our brand Kooz Karak . As the key “watchdog” of the F&B department, you will ensure accurate inventory management, cost monitoring, and compliance with company policies, while supporting profitability and operational efficiency. You will work closely with Finance, Procurement, and F&B teams to achieve budget targets and maintain quality standards. Responsibilities • Maintain accurate recipe costing, item pricing, and system master data. • You’ll lead Menu Engineering Meetings with the F&B team, dive into Cost of Sales analysis, and deliver daily, weekly, and monthly reports that help boost the bottom line. • Monitor and control F&B costs in line with budget targets. • Analyze daily, weekly, and monthly cost of sales and variance reports.Investigate and resolve discrepancies, wastage, and inefficiencies. • Oversee physical stock counts and ensure accurate reconciliation between POS, stock control, and accounting systems. • Collaborate with Procurement to source cost-effective, high-quality products. • Monitor supplier pricing and negotiate fixed-term contracts where applicable. • Submit accurate and timely month-end reports to the Financial Controller / F&B Director. • Ensure compliance with company procedures, audit standards, and local regulations.