Pizza Chef - Italian Pizzaiolo

We are seeking a skilled and passionate Pizza Chef (Italian Pizzaiolo Style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high-quality Italian-style pizzas and a strong understanding of traditional pizza-making techniques. The Pizza Chef will be responsible for the complete pizza-making process, including dough preparation, fermentation, hand stretching, topping, baking, and finishing . The successful candidate will have excellent technical skills, strong attention to detail, and the ability to consistently produce exceptional pizzas in a fast-paced, premium restaurant environment. Key Responsibilities: • Prepare and cook authentic Italian-style pizzas , including Neapolitan, Roman, or other regional styles • Mix and ferment fresh pizza dough daily using traditional methods • Operate and maintain wood-fired , gas , or stone ovens for optimal pizza cooking • Slice, prepare, and store fresh pizza toppings, sauces, and cheeses • Monitor oven temperature and cooking times to ensure pizzas are cooked evenly and to specification • Ensure food quality, presentation, and portion control standards are consistently met • Maintain cleanliness and organization of the pizza station and kitchen area • Comply with food safety, hygiene, and sanitation standards • Collaborate with kitchen staff and management to refine recipes and contribute to menu development