Quality Control Supervisor - Saudi National

We are looking for a skilled and independent Quality Control Supervisor to join the production team of a fast-growing company operating across multiple markets. You will play a critical role in maintaining the highest standards of quality, food safety, and compliance across the facility, with the authority to take immediate action when food-safety standards are at risk. In this role, you will work closely with the operations and kitchen leadership teams to build and maintain a strong QHSE culture across the facility. You will own food-safety monitoring, audits, HACCP requirements, incident investigations, training, and regulatory compliance, while acting as the independent voice for quality and food safety in day-to-day operational decisions. Responsibilities • Develop, implement, and maintain QHSE policies, procedures, and programs in line with applicable local, national, and international standards. • Own and independently conduct Critical Control Point (CCP) monitoring across the facility. • Support CCP monitoring during facility commissioning and ensure food-safety controls are established from the start. • Conduct regular QHSE audits, inspections, and risk assessments to identify hazards, non-compliance, and areas for improvement. • Recommend and implement corrective and preventive actions to address identified risks and issues. • Have the authority to halt or hold production when food-safety standards are at risk and make the final call on resuming production. • Lead food-safety and quality incident investigations, identifying root causes and implementing corrective and preventive actions. • Ensure incidents are documented, reported, and escalated appropriately, including to regulatory bodies where required. • Develop and maintain the facility’s HACCP plan and continuously update it as products, equipment, processes, or production volumes change. • Own the facility’s internal, supplier, third-party, and regulatory audit and certification calendar. • Ensure the facility remains prepared for inspections and external audits at all times. • Conduct QHSE audits of suppliers and contractors and ensure external partners meet required standards. • Deliver QHSE and food-safety training to kitchen and production teams. • Monitor QHSE performance metrics and report trends, risks, and findings to management. • Stay up to date with relevant regulations, certifications, food-safety standards, and industry best practices. • Recommend improvements to policies, processes, and controls to continuously strengthen QHSE performance. • Work closely with operations and kitchen leadership to embed food safety and quality into daily production. • Act as the independent QHSE voice in operational, facility, and expansion-related decisions.