Waiter (Saudi)

Role Purpose The Waiter/Waitress is responsible for taking customer orders, delivering food and drinks, and providing attentive service to ensure a positive dining experience. This role involves direct interaction with guests, effective communication with the kitchen, and delivering exceptional table service. The Waiter/Waitress manages a section of tables, upholds food safety and hygiene standards, and ensures all guests feel welcome and well-served. Role Responsibilities • Greet guests warmly, present menus, and assist with food and beverage selection based on guest preferences. • Accurately take guest orders and communicate them to the kitchen, ensuring all special requests and dietary needs are noted. • Deliver food and beverages promptly, ensuring presentation and order accuracy meet organizational standards. • Manage a designated section of 1-6 tables, ensuring guests receive prompt and attentive service throughout their visit. • Perform regular table checks to ensure guest satisfaction, promptly addressing any concerns or additional requests. • Adhere to Front-of-House (FOH) Standard Operating Procedures (SOPs), ensuring compliance with HACCP Intermediate and FM Mandates Basic standards. • Maintain awareness of Food Service Standards and Material Control, supporting asset management and inventory control. • Provide a high level of guest service, ensuring all guests have a positive and enjoyable dining experience. • Respond to guest inquiries and complaints professionally, resolving issues to enhance guest satisfaction. • Engage with guests in a friendly and courteous manner, ensuring their needs are met promptly and efficiently.